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Conservation Law

A showcase of various laws and regulations that protect endangered species and environments across North America.

Important Legislation and Regulations

The Magnuson-Stevens Act

The Magnuson–Stevens Fishery Conservation and Management Act (MSA), enacted in 1979, is the primary law that governs marine fisheries management in U.S. federal waters. Furthermore, the act establishes (1) a fishery conservation zone between the territorial seas of the United States and 200 nautical miles offshore; (2) an exclusive U.S. fishery management authority over fish within the fishery conservation zone (excluding highly migratory species); (3) regulations for foreign fishing within the fishery conservation zone through international fishery agreements, permits, and import prohibitions; and (4) national standards for fishery conservation and management and eight regional fishery management councils to apply those national standards in fishery management plans. Over the years, the act has been amended in order to combat overfishing. For example, the latest amendment, called the MSA Reauthorization Act of 2007, mandates the use of annual catch limits and accountability measures in an attempt to eradicate overfishing.

The Sustainable Fisheries Act

This act, enacted in 1966, amended MSA. It accomplished several milestones in (1) strengthening requirements to prevent overfishing and rebuilding overfished fisheries; (2) setting standards for fishery management plans to specify objective and measurable criteria for determining stock status; (3) adding three new national standards to address fishing vessel safety; (4) adding the promotion of protection of "Essential Fish Habitat" (EFH); and (5) establishing a federal EFH consultation process that advises federal agencies to avoid, minimize, mitigate, or otherwise offset adverse effects on EFH.

The Shark Conservation Act of 2010 

This act was passed to amend the previous High Seas Driftnet Fishing Moratorium Protection Act and the Magnuson-Stevens Act. Originally the Shark Conservation Act of 2009, when it was sent to the Senate, the bill was renamed to the Shark Conservation Act of 2010. This act is another piece of legislation designed to protect sharks as, a decade earlier, the Shark Finning Prohibition Act (SFPA) was passed. In addition to the SFPA, the act prohibits any person from cutting the fins of a shark at sea and from possessing, transferring and landing shark fins and tails that are not "naturally attached to the corresponding carcass." Also, several states have created stricter regulations or legislation that prohibit the possession and/or retention of shark fins, even if they are collected legally under the Shark Conservation Act. Some of these states include California, Washington, Delaware, Hawaii, New York, and Oregon.

Examples of Protected Fish

Great Hammerhead

This species is the largest hammerhead shark species and is found in tropical waters worldwide. In addition to being protected by the Shark Conservation Act, several states have enacted legislation to protect several different species of sharks. For example, in Florida, it is unlawful to harvest, possess, land, purchase, sell or exchange this species commercially or recreationally in state waters. In 2019, IUCN listed this shark as critically endangered as it is a victim to overfishing (both commercially and recreationally).

Print Materials on Fish

Biodiversity of Fish in the United States

Biodiversity Map (Credit: BiodiversityMapping)

North American Fish

51% of all fish species are found in freshwater, meaning there are 18,000 species of freshwater fish which constitute 1/4 of the world's vertebrate species. In North America 800 species of these freshwater fish can be found swimming in the continent's many swamps, rivers, lakes, and other freshwater biomes. Fish are vital for communities, economies, and ecosystems as many depend on freshwater fisheries for food and income. In addition, fish are important to their ecosystems as they either prey on other organisms or are prey themselves. In North America, some fisherman do not fish for food or vocational reasons; instead, recreational fishing in both saltwater and freshwater biomes is popular as bass, pike, trout, marlin, tuna, and other species are popular among fisherman. In both environments, pollution and overfishing are the biggest threats to fish populations.